THE BUTCHER'S CUT - STEAKHOUSE WORKSHOP

The Butcher’s Cut: Steakhouse Workshop Indulge in the warmth of a classic steakhouse evening. You’ll prepare peppercorn-seared filet mignon finished with cognac-cream sauce, creamy parmesan polenta, and charred broccolini. Begin with a flame-kissed winter Caesar wedge and end the night with a chef’s touch of polish and comfort. Experience Expectation:Hands-on cooking experience for couples, family or friends. Learn high-heat searing and pan-sauce reduction while enjoying a full three-course steakhouse dinner. Please Note: Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price. About Our Workshops:Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend. 🚫 Outside Food & Beverage Policy:To maintain the integrity of our experience, no outs