Rum Barrel Fermented Smoked Jalapeno Hot Sauce

We make only one batch of this carefully crafted sauce per year. With just jalapenos, vinegar, salt, smoke, and a barrel, we build on years of technique to create this deep, richly wooded and multi-layered sauce that is amazing on pizza, breakfast sandwiches, ramen, and grilled vegetables. Ingredients: Maple wood smoked Vermont jalapenos fermented in a St. Johnsbury Distillery rum barrel, white vinegar, salt. Heat: 🔥🔥🔥 🏆 AWARD WINNER 🏆2024 Wicked Pissah Awards - Best Sauce in Boston - 2nd Place2025 European Hot Sauce Awards - Chili Sauce-Medium - Bronze Mix, Match and Save!Add any 12 hot sauces or mustards to your cart and automatically save 25%!