GrandPa Jack's Beef Jerky (Multiple Sizes) - Slow Cooked, Then Smoked & Dried Starting With Free Range, Ohio Cattle Raised On Locally Grown Hay

Where It's From A Traditional Ohio style jerky mad of smaller, thick pieces rather than flat thin pieces. Grandpa Jack's is made of beef raised in Ohio on locally grown hay. Flavor The original uses a Worcestershire based sauce that one would expect from most jerky's from the Midwest. Thickness A thick jerky that comes in piece rather than thin, flatter sheets. Tenderness Its thickness allows for a good bite depth into these meaty pieces. This jerky has plenty of marinade left after the drying process so make sure you have napkin or someone else's shirt handy to wipe your hands on after your snack. The upside is that marinade is full of great traditional flavors. Grandpa Jack's beef jerky is made of smaller, thick pieces rather than flat thin pieces. Its thickness allows for a good bite depth into these meaty pieces. The delicous traditional Ohio style beef jerky is made of beef raised in Iowa on locally grown hay. The texture of this jerky is extremely tender due to the adde