Toughened Carbon Steel Frying Pan, 10"

Extremely resilient, naturally non-stick and heat proof up to 350°C - this carbon steel frying pan is built to endure. The perfect everyday pan for frying and searing. Made of patented carbon steel, treated to create a super-hard, double-oxidized surface. Handle made of cast steel Lifetime guarantee against manufacturing defects From Saveur Selects NITRI-BLACK™ collection Made responsibly in China, in audited factories Will not rust, flake or peel Toughened surface is harder than stainless steel and five times harder than regular carbon steel; safe for use with metal utensils Naturally non-stick surface that improves with use Requires seasoning before use; follow the simple steps in the video below High heat resistance of up to 650°F Chemical free, toxin free surface Suitable for all hob types including induction SAVEUR Selects is the award-winning cookware range from distinguished food publication SAVEUR - specialists in authentic world cuisine. Using their decades of experience