Yu Jen Jai Best Tea Desserts Pineapple / Yolk / Mung Bean & Meat Pastry Mid-Autumn Festival Gift Box Assorted Flavor【玉珍齋】中秋禮盒 花好月圓 中秋 推薦 人氣 月餅 鳳黃酥 口酥餅 鮮奶小酥餅 牛奶糕 伴手禮 送禮 鳳梨酥 酥餅

A renowned pastry business called Yu Jen Jai was established in Lukang, Changhua, in 1877. Huang Jin, the founder, is a well-to-do businessman from Lukang. He received acclaim from his friends for being delectable since he invited a talented pastry chef from Quanzhou, China to prepare desserts for tea. He started a bakery and asked the eminent physician Chen Baichuan to engrave "Yu Jen Jai." He maintained the rich literary legacy of the area and created pastries that go with the custom of drinking tea. The careful and refined taste is highly regarded among the literary elite in the area. Later, as history progressed, Yu Jen Jai's reputation held firm amid conflict and upheaval. There are currently various branches available for purchase in Taiwan. The traditional foods that Yu Jen Jai is required to consume are actually water hyacinth cakes, mung bean cakes, and almond cakes, in addition to Cantonese-style moon cakes. 玉珍齋創立於西元1877年的玉珍齋，是彰化鹿港的糕餅名店，創辦人黃錦為鹿港當地的富商，因為從泉州請來手藝精良的糕餅師製作茶點，被朋友稱讚