Dry Rosemary Leaves - Premium Quality

Rosemary is a fragrant evergreen herb native to the Mediterranean. It is used as a culinary condiment, to make bodily perfumes. Rosemary is a member of the mint family Lamiaceae, along with many other herbs, such as oregano, thyme, basil, and lavender. The leaves have a pungent, slightly bitter taste and are generally used, dried or fresh, to season foods, particularly lamb, duck, chicken, sausages, seafood, stuffing, stews, soups, potatoes, tomatoes, turnips, other vegetables, and beverages. Today its fragrant oil is an ingredient in numerous toiletry products.