Royal Yellow Tea

A rare tea that will excite tea enthusiasts with its wonderfully complex taste and aroma. The brewed tea has a golden color and a smooth, slightly sweet flavor with medium body and light astringency. Its taste and aroma is different than green or white tea. Yellow tea leaves go through a unique process called Steam Oxidation. After the tea leaves are picked, withered and heated, they are then laid out and covered with a damp cloth for a period of 4 to 10 hours. This process triggers slight oxidation, giving the tea leaves a yellow tinge. The leaves are then dried at a high temperature for about 10-20 minutes. Details Ingredientsyellow tea Steeping InstructionsBrew 1 tablespoon of tea in 1 cup of 160-170 degrees Fahrenheit for 2 minutes CaffeinatedYes Country of OriginChina Cups to Grams 8 grams makes 3-4 cups 25 grams makes 10-15 cups 50 grams makes 20-25 cups 100 grams makes 45-50 cups 1 pound loose makes 180-200 cups