30% Food Grade Distilled White Vinegar - Non GMO

30% Distilled White Vinegar Food Grade - Kosher - Non GMO This is 300 grain White Distilled Vinegar.  This vinegar is the result of the natural acetous fermentation of dilute ethyl alcohol from agricultural origin. The alcohol is converted to acetic acid by the microorganism Acetobacter aceti in vinegar generators or acetators. The product is prepared in accordance with the best commercial practice under strict sanitary conditions and the Federal guidelines for Good Manufacturing Practices. It is free of clarifiers, preservatives or other impurities and is Kosher certified.  Ships in HDPE FDA Compliant Bottles.  Chemical Formula: CH3COOH Molecular Weight: 60.05 g/mol CAS Registry Number: 64-19-7 Appearance Colorless Liquid Odor: Vinegar Density 1.01 to 1.04 (water = 1) Boiling Point: 215F @ 760 mm Hg and 100 grain Solubility in water: Completely Soluble GHS Pictograms:    GHS Signal Word: Warning GHS Hazard Statements: H320, H315, H332, H402 GHS Precautiona