Costa Rican Tarrazu Whole Bean Coffee

Indulge in the rich and robust flavors of Costa Rican Tarrazu Whole Bean Coffee, a treasure trove for coffee enthusiasts. Sourced from the fertile highlands of Costa Rica, this single-origin coffee is a symphony of intense flavors, characterized by its unique notes of honey and chocolate. Each bean, belonging to the Caturra and Catuai varietals, is grown at altitudes ranging from 1,300 to 1,600 meters and is meticulously processed using the fully washed method. The result is a medium roast coffee that, while medium in body, is overflowing with a flavorful experience that is both deeply satisfying and authentically Costa Rican. Our commitment to freshness and quality is evident in every bag, freshly roasted in our eco-friendly Loring Roaster. Features: SINGLE ORIGIN COSTA RICAN TARRAZU COFFEE is Intensely Flavorful With Notes of Honey and Chocolate. The body may be considered medium, but it sure doesn’t lack any flavor and produces an incredibly satisfying cup! CATURRA AND CATUAI VAR