Cupping Room Collection | Kenya Kathendu Estate AA

Kenya Kathendu Estate AA showcases everything we love about Kenyan coffee - bright, juicy and complex. We were drawn to this single-estate lot from Meru County for its vibrant notes of blackcurrant and red grapefruit, carried on a foundation of sugarcane sweetness and a refined, wine-like finish. Farmer Festus Kathendu’s dedication to double-washed processing and sustainable cultivation yields a cup that’s lively yet refined — perfect for pour-over, Chemex, or cold brew. REGION: KenyaPRODUCER: Festus KathenduVARIETY: SL38, K7PROCESS: Fully Washed, Double FermentationROAST LEVEL:  Light CHARACTERISTICS: Black Currant, Red Grapefruit, Sugarcane RECOMMENDED BREW METHODS: V60 | Chemex | Cold Brew Download the Kenya Kathendu Estate Brew Guide This is a limited edition rotating coffee. If you subscribe, you will automatically be sent the new single origin Cupping Room Collection coffee when it's released.