Peru

Certification/Grading: FT (Fair Trade), OrganicRoast: MediumTasting Profile: Salted caramel, silky sweet body, bright citrus finishGrower: Cooperativa Agrícola de Servicios NorandinoVariety: Caturra, Bourbon, Catuai, Pache, CatimorRegion: Piura & Amazonas, PeruAltitude: 1100–1700 MSoil Type: Clay MineralsProcess: Gully washed and sun dried Who Is This Coffee For? ✅ The Everyday Sipper – Smooth, mellow, and easy to love—anytime.✅ The Citrus Fan – Bright, zesty notes layered with sweet complexity.✅ The Conscious Drinker – Organically grown and ethically sourced for peace of mind in every sip. What Makes It Special? 🌱 FT + Organic Certified – Produced by farmer cooperatives committed to sustainability and ethical practices.🌄 High-Altitude Grown – Elevation enhances the complexity, balance, and brightness in each bean.🔥 Freshly Roasted in Small Batches – Delivered at peak flavor for a fresh cup every time. Brewing Recommendations ✔️ Drip Machine – Balanced, sweet, and consistently s