Saltwater Table Cookbook
$40.00
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A culinary travel fantasy, celebrating the food of the Southeastern coast! Whitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia. Offering a modern perspective on southern flavors with a strong emphasis on vegetables and fresh ingredients, this book contains 125 approachable and flavorful recipes, such as summer tomatoes topped with crispy okra, flakey buttermilk biscuits with ginger-spiked jam, and sweet Atlantic shrimp poached with beer, citrus, and bay leaves. Product Details: By: Whitney Otawka Publisher: Abrams Hardcover: 288 pages Dimensions: 8" W x 11" H
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