Ethiopia Anaerobic Natural
$25.00
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🌿 Worka Sakaro Anaerobic Natural Floral • Blueberry • Blackberry • Lemon This heirloom Ethiopian coffee offers a crisp clarity from high altitudes, featuring lively fruit notes and subtle floral accents. Its anaerobic fermentation process enhances complexity while preserving brightness, making it ideal for slow brewing and attentive mornings. Details: Origin: Worka Sakaro, Gedeb, Ethiopia Process: Anaerobic Natural Altitude: 2,000–2,200 MASL Varietal: Indigenous Heirloom Cultivars
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