Cajun's Choice Jambalaya Mix

This centerpiece dish of great Creole/Cajun cookery can accent seafood, chicken, and cured meats individually or in a tasty medley. The combination of tomatoes, onions, green peppers, celery, and garlic simmered with our original spice blend creates a versatile one-pot dish with a lively mix of flavors. Our authentic Louisiana seasoning of red, black, and white peppers with onion, garlic, filé, and parsley adds just the right heat and flavoring for this celebration meal.  Instructions You’ll need: Cajun’s Choice Jambalaya Seasoning Mix, 1 1/2 lb. boneless chicken (cut into bite-sized pieces) and/or medium uncooked, cleaned shrimp, 1 lb. smoked sausage, sliced (Kielbasa works well), 2 cups chopped onion, 1 cup chopped celery, 1 cup chopped bell pepper, 4 cups chicken broth, (1) 15 oz. can diced tomatoes, 2 cups long grain rice (uncooked) Brown sausage and chicken in 6-8 quart pot (if needed, use 2 tablespoons butter or olive oil to prevent the chicken from sticking). Remove meat from th