Ragin' Cajun Authentic Etouffée Sauce 16 oz

Fully-Cooked. Just add Seafood or Chicken to make a Cajun dish you'll love. Ready in 20 minutes. Restaurant Quality. Ready in 20 minutes. Just add meat or seafood! Hand-crafted in Broussard, Louisiana. Fully-Cooked Cajun Creole Sauce - Ready in just 20 minutes. Simply add Seafood or Chicken for a delectable Cajun dish. Enjoy restaurant-quality flavors with ease. Hand-crafted in Broussard, Louisiana for an authentic experience. Yields 1 qt. of sauce after water is added; makes approximately 6 cups as prepared. Easy-to-follow instructions: just mix, add meat, simmer, and serve over rice or pasta. Instructions Yields 1 qt. of sauce after water is added. Empty contents into a 4 qt. pot. Fill the jar with water, and mix water in with the sauce. (Less water for a thicker sauce.) Add 1 lb. of seafood or diced chicken breast. Bring to a boil and simmer until seafood or chicken is cooked. Stir while cooking. Serve over rice or pasta. Makes approximately 6 cups as prepared. Ingredients: Wate