Peters Westchester Milk Chocolate Melting Wafers 1 pound

You will receive 1 pound of Peters Westchester Milk Chocolate Melting Wafers Peters Westchester Milk Chocolate is an incredibly smooth, creamy, rich milk chocolate. Both professional and everyday candy makers rave about the ultra-creaminess of peters chocolate and how easy it is to melt. Melting InstructionsMicrowave: Place the melting wafers in a microwave-safe bowl or a disposable piping bag. Heat in the microwave at 50% power for 30 seconds. Stir or knead the bag, then repeat in 30-second intervals until the wafers are fully melted and smooth.Stovetop: Fill the bottom of a double boiler halfway with water and bring to a simmer. Place the top portion securely and add the melting wafers, stirring continuously until they are fully melted and smooth.Cooling: Allow your creation to cool in an area with a temperature between 45°F and 65°F, low humidity, and good airflow. You can also cool it in the refrigerator, though cooling times will vary depending on the project. Avoid placing coatin