Morcilla Estilo Argentino | Argentinian Blood Sausage (12 Pieces)

Sizzled on the grill or cooked in an iron skillet, this rich morcilla is a wonderful combination of flavors. Both savory and a little sweet, it is flavored with raisins, onions and walnuts. From an old Argentinian recipe, this is the most authentic morcilla dulce we have ever tried. Morcilla dulce is a blood sausage with an intense color and rich flavor. One of our favorite ways to cook it is to grill slices over a hot fire. The contrast of the hot crispy outside and rich, warm interior is amazing.