Pine Nuts

We are BIG fans of pesto. These pine nuts are perfect in any pesto you make! They can be used as a topping for vegetable side dishes, salads, and grains. Toasting these pine nuts before using them brings out a more robust flavor, and browns and fortifies the nut to add a crispier, crunchier texture Ingredients: Pine Nuts (Pignolias) 2 oz container  **Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.