Mediterranean

Tastes Like:  Garlic - Basil - Sun-Dried Tomato - Greek Oregano Inspired by the vibrant, yet down to earth flavors of Europe’s Mediterranean region, this savory blend features a medley of Italian and Greek herbs, enhanced by Garlic, Sun-Dried Tomato, and Lemon Peel. Boldly rustic and earthy in profile, this blend can be applied to many types of dishes. Jessica's Tips:  My favorite quick dinner is pasta tossed in Mediterranean and a smidgen of olive oil, topped with seared scallops.  Recipe Ideas: Italian Ravioli with Spinach, Artichokes, Mushrooms, Sun-Dried Tomatoes, and Chicken.