Royal Osetra Caviar

Dark brown in color, this unctuous egg has a pronounced brine and old world flavor.  This version of the legendary caviar is a must to experience. It has all of the distinctions of its wild counterpart without any of the guilt.  Our sustainably sourced Russian Osetra caviar is best served simply — on a soft blini, lightly toasted brioche or straight on a pearl spoon alongside a cold glass of brut champagne. Species Information Acipenser Gueldenstaedtii Inhabits the Caspian Sea, Black Sea and Sea of Azov. Matures 8-16 years, 7-8 feet in length, and 140-250lbs. Recommended Recipes Gnocchi, Wild Mushrooms & Caviar in Parmesan Brodo Perfect Pairings Sparkling Rosé, Blanc de Blanc, Blanc de Noir, Rosé, Porter, Amber Ale, Pilsner