Colombia

  Origin: Colombia Region: Huila Roast: Light  Process: Natural Sundried on Raised Beds Elevation: 1600-1800 MASL About this Coffee: The family uses Brix measurements to ensure they are picking coffee at peak ripeness. Arley uses a double fermentation technique: first, an oxidized fermentation for 72 hours, then an anerobic fermentation in barrels withdegassing valves for 98 hours. Drying is exclusively carried out in dryersheds over 15 to 20 days, ensuring consistent and uniform quality. This coffee variety, Striped Red Bourbon, is a naturally occurring variant ofthe Bourbon variety that is popular in Latin America. It is easy to distinguishdue to its red color highlighted with orange stripes. We're pretty confident and stand behind our coffee 100%. If you're not happy with your purchase we'll refund you or send you a bag of something else to try until you are happy.