<span>Fully Cooked</span> Sous Vide Smoked BBQ Beef Brisket

Brisket is a cut of meat from the breast or lower chest of beef. The beef brisket is one of the nine beef primal cuts.  Seasoned with Worcestershire sauce, hickory, brown sugar and spices which gives this cut a nice smoked notes.Seared smoked BBQ beef brisket - a sentence packed with delicious and mouth watering imagery that few can resist at mere mention. The brisket is a cut of meat that comes from either the breast or lower chest of the animal. Though typically a tougher cut of meat, it’s the perfect selection for the sous vide cooking method, as the long cooking time gives the meat a chance to break down the tissue and transition into a rich and tender texture that most can appreciate. Searing the meat already brings out even more flavoring and adds incredible texture, but we wanted to enhance the flavor even more. Finishing off the brisket in the smoker really completes this delectable and smoky flavor profile created by our experienced chefs. We season our barbeque brisket with w