Razor Clams in Olive Oil with Chili & Garlic

Species: Razor Clams Origins of the species: Galicia, Spain – "the land of a thousand rivers", renowned for its estuary-fed bays and inlets Texture: Buttery and toothsome Character: Bold and savory, enhanced by chili-infused olive oil Aromatic notes: Garlic-forward aroma with a subtle hint of sea breeze and spice Tin size: 3.9 oz   Razor clams are bullraked by hand by mariscadoras before being preserved. Shellfishing in Galicia is highly restricted, so licenses are often passed down through generations, often staying within families. Flavor Notes These razor clams are buttery and sweet, complemented by a lingering zing from the chili-infused olive oil. They deliver a toothsome bite—perfect on crusty bread, tossed with fresh pasta, or simply enjoyed straight from the tin. Recommended Pairings Pair with a dry white wine, Albariño or a crisp Spanish cider. Serve on warm toasted baguette slices or alongside grilled vegetables for a gourmet tapas experience.