Tuna In Galician Butter

Species: Bonito (Tuna belly) Origins of the species: Galicia, Spain – coastal region famed for its estuaries (“rías”) and rich fishing traditions Texture: Unctuous, rich, and silky Character: Deeply savory and luxurious, thanks to the handmade butter Aromatic notes: Warm dairy notes, subtle ocean salinity, and creamy richness Tin size: 3.9 oz   The butter this tuna is preserved in is handmade by a lone neighborhood dairy farmer, Carmela. She milks her cows every day at 7am, churning butter using classic, traditional methods without modern-day machinery. One bite of this butter has the ability to transport Galician locals back to the days of their youth. Flavor Notes This isn't your everyday canned tuna. Bonito Belly is preserved in a heavenly handmade Galician butter, produced by local dairy farmer Carmela using traditional churning methods. The result is a silky, melt-in-your-mouth bite that is equal parts nostalgic and extraordinary. It’s a rare fusion of land and sea, combining butt