Lightly Salted Marcona Almonds

Marcona almonds are a sweet, buttery variety of almonds prized for their unique flavor and texture, often called the "Queen of almonds". They are indigenous to Spain, plumper and rounder than standard almonds, with a softer, smoother crunch. Kiln Roasted and tumbled simply with sea salt. A must for tapas and charcuterie boards. Kiln roasted in Dorset and simply salted, they make a wonderful addition to a charcuterie board. The choice of the gourmand. 130g, 4.5oz