Latin American Bean of the Week: Panama Boquete Half City

We roast our Panama beans just to the front edge of a City roast to keep the floral aroma present.  The volcanic soils of the Boquete Valley give these coffees a distinct nuttiness and bright acidity that make this a great coffee taken black with creamy desserts. Taste the fresh-roasted difference! Pre-order for PICK-UP at the Drive Thru  indicate in NOTES if you would like this ground; specify filter/brewing method **and what day you are coming** THANK YOU!