Large Ibérico 4-Bone Ribeye Rack [FREE]

Cut from the marbled Center Cut Rib section, these Bone-in Steaks deserve to be lacquered in a rosemary glaze for a dramatic dinner-party centerpiece, or dressed down— salt, pepper, oven — for a no-fuss weeknight roast.   What's Inside: 1 x 4-Bone Ribeye RackCooking: Cut 4 single Chops, 2 Double-Thick Chops or roast the entire Rack for maximum versatility.   THE IBÉRICO TRIFECTA Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.   Flavorful – Umami. Nutty. Juicy. Tender.   Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).   *Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.