Sliced Ibérico Coppa

This cured cut comes from the collar near the neck and upper shoulder and is aged for up to three months, resulting in exceptional marbling and a deep, rich flavor. Our Ibérico Trifecta:   Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.   Flavorful – Umami. Nutty. Juicy. Tender.  Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.   Ingredients: Free Range Iberico Pork, Sea Salt, Less than 0.5% of Seasoning (Cane Sugar, Garlic, Celery Extract, Oregano Extract)