The Ultimate Ibérico Box

Meet Campo Grande’s Ibérico — “The Wagyu of Pork”™. This shockingly marbled pork gives Kobe beef a run for its money. The intense marbling melts in your mouth like butter due to its ultra-low melting point. Packed with beefy, bold, umami flavors, you will not believe this is pork when you try it! What’s Included (~12.8 lb) Secreto: 1 × (14–21 oz) – The best-kept “secret” cut, according to Spanish butchers. 4-Rib Rack: 1 × (24–33 oz) – Prime rib… but make it Ibérico. Ibérico 'Denver' Presa Steak: 1 x (20-24 oz) – Called "Presa" in Spanish, this 2-inch thick cut from the shoulder/collar area has off-the-charts marbling — equivalent to its beef counterpart, the Denver steak.  Porkbelly Secreto: 1 × (21–28 oz) – Succulent steak off the belly with a rich texture and remarkable aroma. Flank Steak: 1 × (14–24 oz) – “Tira de Manto.” Thin pork belly but leaner, with a satisfying chew. Coppa: 1 × (31–42 oz) – “Mogote.” A thick, round “money” cut from the upper collar — perfect for rubbi