Unagi & Abalone Sticky Rice 蒲燒鰻鮑魚油飯

Indulge in the exquisite combination of tender grilled unagi and succulent abalone layered over fragrant sticky rice. This traditional dish brings together premium ingredients in perfect harmony—the rich, smoky glaze of the unagi complements the delicate sweetness of abalone, while the seasoned sticky rice absorbs all the savory flavors. Each bite delivers an authentic taste experience that celebrates Japanese culinary craftsmanship. Perfect for those seeking an elevated, restaurant-quality meal that's both satisfying and memorable.