Cocoa Butter - Unrefined Virgin Natural

Natural unrefined virgin Cocoa Butter has an incredible rage of uses.  The solid room temperature state of the cocoa butter lends itself to firming up products.  After being manually extracted from the cacao bean, the natural cocoa butter has a rich pleasant chocolate aroma.  Natural cocoa butter is known for its high oxidative stability, as a result of it being naturally rich in antioxidants and vitamin E. In the US it is used in cosmetic and food industries.  It is thought to have natural emollient properties and help products hold their shape.  Natural cocoa butter is solid at room temperature. Cocoa butter produced in a plant that is free of the 8 major allergens:Milk, Tree Nuts, Eggs, Wheat, Fish, Peanuts, Shellfish and Soybeans. Allergen statements are provided upon request. Common Uses:Hot and cold Process Soap, Bath bombs, Shampoo, Lotions, Lip Products and Shaving CreamsExtraction Method: Saponification Value:188-200 Melt Point:88-95F Physical Form: White to Off White solid.