LorAnn Encapsulated Malic Acid

LorAnn’s Encapsulated Malic Acid is a key ingredient to your sour-coated confections like gummies, licorice, jellies, lollipops, and other sour confections. Malic acid is a stronger or more sour acid derived from apples and other berried fruits. It contains similar tart flavor profiles as citric, however at a higher intensity, as it provides a prolonged sour sensation in the mouth. For those who are into extreme pucker power, malic-acid will be their go-to for increasing the intensity of their extreme sour confections. This natural acid is coated with a non-reactive fat layer which prevents unwanted chemical reactions. Standard, un-encapsulated acids will cause inversion of the sugar, causing the candy to melt or “sweat.” Encapsulated acids are designed to not interact with other ingredients and provide a burst of flavor. Typical Uses:    Most confectionary applications where a sour taste profile is desired such as sour gummies or candy.  Other uses include:, application to dried frui