Soup Night Slapdashery: Cooking for Big Crowds Made Simple

Do you want to cook for a large group of people but are overwhelmed by the prospect? Look no further! Make meals that are quick, classy, and easy to assemble. Look inside the book The need to feed a crowd is a fact of life for many Christian communities, but it doesn’t exist anywhere else in the American social scene. Google “feed a big group” and you’ll get cute entertainment magazines with suggestions for caviar and soufflés for six, or, on the other hand, a mass of gray casseroles requiring only hamburger, cream of mushroom, and crushed Fritos. Where are the actually delicious recipes for an actually large group—whether for a regular Bible study or a home group or a school event—where you don’t have to multiply the recipe by 16? That’s why Rebekah Merkle has put together these soup night recipes with the scaling, menu, tips, and taste-testing fine-tuned from years in her own home. If you want to take hospitality seriously but aren’t sure how, this is the book for you. It’s packe