Kenya Kirinyaga Bulk - Voyager #6

Voyager Series #6 Flavor Profile: Grapefruit, Fig, Molasses Roast Level: Medium Light Processing Method: Fully Washed Region: Kirinyaga Producer: Various Cooperatives Elevation: 1600-2000 MASL Variety: SL28, SL34, Batian, Ruiru 11 Notes: Coffee from Kirinyaga County, located in the Central Province of Kenya, is renowned for its exceptional body and sweetness. The fertile clay loam soil and ideal yearly rainfall create perfect growing conditions for the county's small coffee producers. This Kenya Kirinyaga features rich notes of molasses and fig with subtle notes of citrus grapefruit.