Nicaragua Finca La Huella Bulk

Flavor Profile: Vanilla, Chocolate Cake, Malt Roast Level: Medium Light Processing Method: Natural Region: Matagalpa Producer: Erwin Mierisch Sr. Elevation: 1400 MASL Variety: Red Bourbon Notes: Tucked into a lush valley at 1,400 meters, Finca La Huella feels wild and natural. Lush vegetation surrounds the coffee trees, creating a landscape as vibrant as the cups it produces. The Mierisch family, pioneers in Nicaraguan specialty coffee, carefully shepherd this Red Bourbon from seed to dry mill, ensuring exceptional quality at every step. Naturally processed, this bright coffee bursts with notes of chocolate cake, vanilla, and malt, finishing with a smooth, red fruit sweetness. It’s a vivid expression of Nicaragua’s beauty and the Mierisch family’s legacy.