Nicaragua Finca La Huella

Subscriptions This product is subject to infrequent change based on availability. If you subscribe to this product, you may receive another, similar coffee from the same country or region. We always select coffees that reflect the same flavor profile. If you have any questions, please reach out to hello@canyoncoffeeroasters.com. Flavor Profile: Vanilla, Chocolate Cake, Malt Roast Level: Medium Light Processing Method: Natural Region: Matagalpa Producer: Erwin Mierisch Sr. Elevation: 1400 MASL Variety: Red Bourbon Notes: Tucked into a lush valley at 1,400 meters, Finca La Huella feels wild and natural. Lush vegetation surrounds the coffee trees, creating a landscape as vibrant as the cups it produces. The Mierisch family, pioneers in Nicaraguan specialty coffee, carefully shepherd this Red Bourbon from seed to dry mill, ensuring exceptional quality at every step. Naturally processed, this bright coffee bursts with notes of chocolate cake, vanilla, and malt, finishing with a smooth, red