Sumatra Gayo Highlands Bulk

Flavor Profile: Chocolate, Cherry, Licorice, Thai Basil Roast Level: Medium Dark Processing Method: Giling Basah Region: Central Aceh Regency Producer: Various Smallholders Elevation: 1100 - 1200 MASL Variety: Lasuna, Sigara Utang, Jember 795 Notes: This Gayo wet-hulled coffee goes through an extra round of hand-sorting at the dry mill to mimimize defects and improve clarity in cup quality. The coffee exporter in Sumatra, Santiang Exports, works with many small producers in the area to make improvements in drying, sorting, and process control.