Cape Crystal Brands Konjac + Kappa Carrageenan Kit (2 × 8 oz)
The perfect pairing of Konjac Gum and Kappa Carrageenan for firm, elastic gels, plant-based meats, and modernist textures. This 2-pack kit includes 8 oz of each hydrocolloid.it Benefits Powerful Synergy: Konjac + Kappa Carrageenan form firm, elastic gels with high water-holding capacity Plant-Based Innovation: Ideal for vegan meats, dairy-free cheeses, and structured gels Convenient 2-Pack: Includes 8 oz Konjac Gum + 8 oz Kappa Carrageenan Professional Quality: Non-GMO, vegan, gluten-free, Kosher (K) Versatile Use: From molecular gastronomy to food manufacturing What This Kit Does Konjac Gum and Kappa Carrageenan are widely known to have synergistic gelling properties: Konjac Gum provides high viscosity, elasticity, and water retention Kappa Carrageenan contributes strength and clean, firm gel structure Together: They form strong, elastic gels that resist syneresis and slice cleanly, even at low concentrations This makes the pair especially valuable for vegan meat