Cape Crystal Brands LM Pectin + Locust Bean Gum Kit (2 × 8 oz)

The perfect pairing of Low Methoxyl (LM) Pectin and Locust Bean Gum (LBG) for stable, elastic gels, low-sugar jams, and dairy desserts. Includes 8 oz of each hydrocolloid. Kit Benefits Synergistic Gelling: LM Pectin + LBG create smooth, elastic gels with improved stability Low-Sugar Friendly: LM Pectin sets with calcium, not sugar — ideal for reduced-sugar jams Convenient 2-Pack: Includes 8 oz LM Pectin + 8 oz Locust Bean Gum Plant-Based: Vegan, gluten-free, non-GMO, Kosher (K) Professional Applications: Widely used in jams, jellies, yogurt, and dairy desserts What This Kit Does LM Pectin forms gels with calcium ions, even in low- or no-sugar formulations Locust Bean Gum (LBG) enhances elasticity, mouthfeel, and freeze–thaw stability Together: They form creamy, elastic gels with reduced syneresis — perfect for dairy and fruit systems Popular Uses Low-Sugar Jams & Jellies: Stable gel with great fruit texture Fruit Preparations: Yogurt fruit bases and fruit