Cape Crystal Brands Xanthan Gum + Locust Bean Gum Kit (2 × 8 oz)

A proven hydrocolloid synergy for elastic, stable textures in dairy desserts, sauces, and frozen products. Includes 8 oz Xanthan Gum + 8 oz Locust Bean Gum (LBG).   Kit Benefits Classic Hydrocolloid Synergy: Forms elastic, stable gels with excellent mouthfeel Dairy Specialist: Used widely in ice cream, custards, and cream-based sauces Convenient 2-Pack: Includes 8 oz Xanthan Gum + 8 oz Locust Bean Gum Plant-Based: Vegan, gluten-free, non-GMO, Kosher (K) Professional Results: Trusted by chefs, dairy processors, and innovators What This Kit Does Xanthan Gum provides viscosity, suspension, and freeze–thaw stability Locust Bean Gum (LBG) adds creaminess, elasticity, and body Together: They form smooth, elastic, creamy textures — the classic synergy for premium dairy and plant-based products Popular Uses Ice Cream & Frozen Desserts: Improves creaminess, prevents ice crystals Dairy & Plant-Based Custards: Elastic, smooth mouthfeel Sauces & Soups: Thick