Tea Rose

We think this cheese was made for flowery honeys--from orange blossom to lavender, clover, and acacia. Light citrusy, white wines like Vouvray, unoaked Chardonnay, and sparkling Blanc de Blanc are a lovely match. Most interesting we think, are the possible pairings with tea, tisanes, and light gin cocktails. INGREDIENTSThis cheese is hand made in small batches, hand ladled and drained in 5# cloth bags. The rose petals and herbs are hand applied.Pasteurized Goat Milk, Culture, Animal Rennet, Salt, Geotrichuim Candidum, assorted herbs and edible flowers MILK TYPE: Goat ORIGIN: Indiana, USA PASTEURIZATION: Pasteurized