Piquillo Pepper with Kombu
$18.00
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Piquillo peppers are small, sweet peppers grown in northern Spain. These whole tinned piquillo peppers are preserved in extra virgin olive oil with whole garlic cloves and diver-caught sweet kombu seaweed. This is a unique and delicious vegetarian variation of conserva, with smokey depth, brisk salinity, and tangy sweetness. Serve straight out of the tin for easy tapas!
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