Tilsiter

The Tilsiter extra with the black label represents the third and highest stage of maturity of the traditional raw milk Tilsiter.The optimal ripening period is up to 6 months or more.The enjoyment profile is crucial, because this cheese is clearly positioned as a gourmet cheese for the real cheese lover, at the end of a fine meal, preferably with a glass of wine. MILK TYPE: Cow ORIGIN: Switzerland PASTEURIZATION: Raw