OXO V-Blade Mandoline

Sharp, V-shaped blade of hardened stainless steel easily slices both firm vegetables like potatoes and soft fruits like tomatoes with four easily adjustable slice thickness settings: 1.5mm, 3mm, 4.5mm and 6mm. Straight and wavy blades for straight or crinkle cuts, and julienne blades for French Fries or fine julienne strips. Recommended by America's Test Kitchen.