$2500ea / TRUE 60” Chef Base / NSF Certified / Verified by Licensed Technician
capitalrestaurantsupply.com
Business & Industrial / Food Service

$2500ea / TRUE 60” Chef Base / NSF Certified / Verified by Licensed Technician

$2,500.00
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Product Description  The True TRCB-52 60 chef base offers space for equipment and chilled ingredient storage. Its top is a one-piece construction with a raised border to keep spills on top and off the floor. Supporting 1,084 pounds of equipment, the top is made of stainless steel for corrosion, scuff, and scratch resistance. The exterior is mostly made of stainless steel, although the back is aluminum. Handles on the unit's front are recessed, ensuring they do not press against employees as they work on the top. In the True TRCB-52 60 chef base, the four drawers can accommodate a total of 10 full-size food pans, which must be bought separately. Drawers are lined with stainless steel, offering rust resistance in case of leaks or food contact. Insulated with polyurethane, each drawer is held at a set temperature between 33 and 38 degrees Fahrenheit using a forced-air system, capillary tubes, and R134A refrigerant. The large evaporator fan cycles cold air around the food as it is produce

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