Northwest Foraging

by Doug Benoliel and Mark Orsen A noted wild edibles authority, Doug Benoliel provides more than 65 thorough descriptions of the most common edible plants of the Pacific Northwest region, from asparagus to watercress, juneberries to cattails, and many, many more! He also includes a description of which poisonous "look-alike" plants to avoid -- a must-read for the foraging novice. Features include detailed illustrations of each plant, an illustrated guide to general plant identification principles, seasonality charts for prime harvesting, a selection of simple foraging recipes, and a glossary of botanical terms. Description Details Author Doug Benoliel and Mark Orsen Title Northwest Foraging: The Classic Guide to Edible Plants of the Pacific Northwest Edition 0 Series Publisher Mountaineers Books Publication Date March 1, 2011 Pages 220 Format Paperback ISBN-13 978-1594853661