Virtual Provolone Class

Click here for FAQ & How it Works.  Sending as a gift?  Click here to download or print a Gift Letter! A new Virtual Class for AGED cheese!!  Stretch along with Caputo Brothers Creamery owner Rynn Caputo and learn how to create and age your own Provolone at home!   Did you know that in Italian, the word Provolone means “big Provola?” And that Provola translates to “aged mozzarella?” That’s right - Provolone literally means “big, aged mozzarella!”  It is a pasta filata (stretched curd) cheese, but it must be brined and aged prior to eating.  Age just a few weeks for a mild, softer cheese or longer for a sharper cheese with a little more bite! In just a few steps our class will teach you how to create you own form of provolone for aging! Your Virtual Class experience includes: Our handmade, cultured provolone curd, shipped frozen (please freeze upon arrival). 1lb. for the 1-Pack, two 1lb. packs for the 2-Pack. Curd can be stored in the freezer for up to a year! Emailed to you: Ins