Aji Challuaruro Amarillo ( Live PEPPER PLANT) from peru

,Capsicum baccatum The Aji Challuaruro Amarillo Pepper, scientifically known as Capsicum baccatum, is a visually appealing chili with the ability to grow to impressive heights. Its pods possess a unique flavor and a crunchy texture. Initially beginning as a light yellow color, the pods develop purple undertones from sun exposure before transitioning to a vibrant orange, and finally, a rich red hue. Genus: Capsicum (KAP-sih-kum)Species: baccatumCultivar: AJI ChalluaruroCountry of origin: PeruScoville: Approx 20,000 – 50,000 Scoville Units This Peruvian pepper is renowned for its stunning appearance, with a vivid array of green, yellow, orange, and deep red hues as it ripens. Not only visually appealing, the AJI Challuaruro also offers a mild to moderate level of heat, making it a versatile addition to Peruvian cuisine. Its fruity flavor with subtle citrus notes is highly sought-after for dishes like ceviche, salsas, and traditional Peruvian dishes. Not only a culinary gem, the AJI Chall