Pepper Seeds -Aji PANCA

These Aji PANCA Pepper Seeds, Capsicum chinense, are a Peruvian heirloom variety with a rich history and unique flavor. With its dark red color and mild, smoky, and fruity taste, it is perfect for enhancing BBQ sauces, rubs, soups, stews, and grilled dishes. It is also the ideal chili for making authentic Mexican Mole. Also known as Aji Brown, this open-pollinated pepper is highly valued in the Peruvian culture.  GROWING TIPSFor successful tropical plant growth from seeds, use Organic Seed Starting Material. Avoid jiffy peat pots, plugs, or potting soil for best results. Proper temperature, moisture, and air circulation are crucial. Peppers have varying germination times, typically 1 week to 1 month. Provide warmth for germination, such as a heating mat or warm surface like a fridge. Plan and start early. TO GROW PEPPER SEEDS1. where gloves2.always wash your hands even after you take you gloves off3.have some lime juice to dump on your hands if they are burning as its said to relieve t