Aji Umba Hot PEPPER SEEDS - Capsicum chinense,from brazil

Adjuma, adjoema, aji umba, or ojemma is a variety of Capsicum chinense chili pepper, originally from Brazil. The fruits are shaped like small bell peppers, colored red  Aji Umba Red gives high yields of fruit, 4-6 cm in length and 3 cm in width. Fruits ripen from light green to dark red. The maturation period is 90-100 days. The plant is a perennial plant. Acuity 350,000 - 500,000 Scovilles. GerminationSow seeds indoors ¼" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.Pepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using t